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Best Before: 28 Feb 2024 / 28 Feb 2025
Skip the peeling and chopping process, powdered garlic can easily replace fresh cloves without sacrificing flavor. With a mellow, round flavor, garlic powder elevates recipes both savory and sweet.
Keep this by the stove and at the table—garlic powder adds instant flavor to mayonnaise, ketchup, salad dressings, gravies, stews, and more.
Usage Tips:
- Use in marinades for meat or tofu
- Add into stir-fry sauces
- Sprinkle into soups, salads, eggs, mashed potatoes, and more
