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Best Before: 28 Feb 2025
With a tart flavor and a vibrant red hue, paprika brightens almost any dish.
Use it to spice blends, rubs, marinades, sauces, stews, as well as classic dishes like paella and chicken paprikash. Sprinkle on eggs, potatoes, fish, and chicken for a mouthwatering paprika flavor.
Usage Tips:
- Mix in paprika to give your rub more depth of flavor
- Sprinkle on eggs, potatoes, fish, and chicken
