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Best Before: 20 Sep 2027
For a dish that is rich in flavor and warming with every bite, turn to turmeric. This powdered spice features a warm, pepper-like flavor that brings a tang to curries, beans, and rice dishes.
It also boasts anti-inflammatory and antioxidant properties which may help keep your heart, joints, and brain healthy.
Usage Tips:
- Add ground turmeric to chicken or seafood casseroles
- To give rice a yellow hue, add 1/4 teaspoons to water when cooking 1 cup of rice
