Click or scroll to zoom
Tap or pinch to zoom
Best Before: 30 Oct 2021
Whip up your gluten-free recipes with coconut flour, a great alternative to wheat flour! This ingredient is rich in healthy fats and nutrients such as fiber, protein, and iron. Because of its high fiber content, it can help you improve your digestive health and lose excess weight.
Treat yourself to gluten-free cookies, muffins, or bread by using coconut flour as an alternative ingredient. You can also make a healthier version of cakes, brownies, and pies to share with your loved ones!
- Alternative to wheat flour
- Rich in nutrients and healthy fats
- Gluten-free
| Nutrition | per 15g |
| Calories |
60 kcal |
| Calories from Fat | 18 kcal |
| Total Fat | 2.0g |
| of which saturates | 2.0g |
| Sodium |
30mg |
| Total Carbohydrates | 9.0g |
| Dietary Fiber | 7.0g |
| Sugar | 2.0g |
| Protein |
3.0g |
